These Greek-inspired Salmon Bowls are fresh and healthy and infused with delicious Mediterranean flavor!
This healthy Salmon Bowl is quick and easy and full of delicious Greek flavors.
Seasoned, pan-seared salmon is nestled over greens and rice with Greek olives, tomatoes, cucumbers, fresh herbs ( like dill or mint) and a dollop of tzatziki.
Then the whole thing is drizzled with a lemony greek dressing. YUM! Just what I’ve been craving lately.
TABLE OF CONTENTS
Greek Salmon Bowl Ingredients
Ingredient Notes
How to make Greek Salmon Bowl
INGREDIENT NOTES
Salmon. Use skinless salmon, or sub other fish or tofu!
Rice. Basmati rice, or sub another cooked grain ( quinoa, freekeh, farro, etc.), or skip it and serve over greens.
Veggies. Use cucumber or radishes, cherry or grape tomatoes or cooked beets!
Tzatziki. Use store-bought tzatziki or make homemade tzatziki!
Olives. Greek olives or kalamata.
Microgreens and fresh herbs ( mint, dill or flatleaf parsley)
Lemony Greek Dressing. You could also drizzle with olive oil, lemon, salt and pepper but the dressing is good!
Optional Additions. Avocado, feta, nuts or seeds.
