How to make “no-boil” Baked Ziti with Spinach and Mushrooms. A one-pot meal with only 15 minutes of hands-on time before baking, an easy, delicious weeknight dinner the whole family will love! Includes video!
Here’s a simple, no-boil version, Baked Ziti with Spinach and Mushrooms that can be made in one pan and is gluten-free adaptable! It requires about 15 minutes of hands-on time before letting the oven do the rest of the work. Perfect for weeknights when time is short but you still want a hearty wholesome homemade meal.
Tucked inside are heaping handfuls of spinach for added nutrients!
HOW TO MAKE BAKED ZITI! | 60-SECOND VIDEO
What I love about this recipe is how adaptable it is! Add other veggies to the mix, or “beef it up” with sausage. Once you have the basic idea, the recipe can be adapted to your specific preferences. And let me tell you, the leftovers are amazing, so do yourself a favor and pack them up for midweek lunches.
It’s a little hard to tell from the photo above but the left half of the pan is actually vegan – using vegan tofu ricotta, and the other half is loaded up with more cheese for my husband. He needs the calories, and I do not. ?
Add one 24-25 ounce jar of your favorite marinara sauce.
Of course, you can use homemade tomato sauce if so inclined. Or this quick marinara sauce, or even store-bought- not the one pictured here, but actually Trader Joes Organic Marinara – it is surprisingly really flavorful! I keep a couple of jars on hand for emergencies.
MORE RECIPES YOU MAY LIKE:
Roasted Eggplant Lasagna with Arugula Pesto
Butternut Lasagna with Mushrooms and Sage
Stuffed Shells with Pumpkin Sauce
Broccoli Manicotti with Burrata
Vegan Mushroom Pasta with Roasted Sunchokes
Baked Rigatoni with Butternut Squash and Kale
