Beet Bruschetta with Goat Cheese and Basil – a simple delicious appetizer that is full of amazing flavor! Simple and easy!
This simple beet bruschetta hardly needs a recipe. I love it not only for its flavor and burst of color, but for the way it takes the lowly humble beet and turns it into a rock star. Simple flavors come together deliciously and easily. The creamy base is a mixture of goat cheese and cream cheese, which gives the goat cheese a little extra lusciousness.
Beets are cooked, peeled, diced, and tossed with olive oil, balsamic vinegar and basil ribbons…and the combination, to my palate, is just right. This earthy appetizer is the perfect bite for your upcoming gathering or party. And remember, if in a pinch, you can always purchase pre-cooked, store-bought beets. No judgment!
WHY I LOVE BEETS!
Not only are beets earthy, sweet and full of flavor, but beets are also a powerhouse of nutrients! They are full of powerful antioxidants, they lower blood pressure and reduce inflammation. If you looking for new ways to incorporate beets in the kitchen, take a look at our 20 Best Beet Recipes– you’ll find some delicious inspiration here!
HOW TO MAKE BEET BRUSCHETTA
For faster cooking, cut beets in half.
TIP: When selecting beets at the market, choose ones that are similar in size and no bigger than a tennis ball.
MORE BEET RECIPES YOU MAY ENJOY
20+ Vibrant Beet Recipes
Beet Tzatziki
Delicious Beet Salad Recipe with Feta & Pistachios
Beet, Lentil and Spinach Salad with Pomegranate Dressing
Beet Bliss Bowl
Beet Bliss Bowl
